Have you noticed the explosion of popularity around the viral Dubai chocolate bar lately? Originating from Fix Dessert Chocolatier in Dubai, this indulgent treat combines Middle Eastern ingredients such as kataifi pastry, creamy pistachio, and savory-sweet tahini, capturing hearts (and taste buds) across social platforms like Instagram and TikTok.
The delightful contrast between the crispiness of toasted kataifi, the luxurious smoothness of melted chocolate, and the nutty notes of pistachio cream and tahini has sparked a global obsession. Initially hard to find outside exclusive dessert shops or upscale grocery stores, now you can effortlessly create this delectable dessert in your own kitchen.
In this guide, I’ll show you exactly how to make Dubai chocolate bars at home, step-by-step. Whether you’re a seasoned chocolatier or someone exploring homemade sweets for the first time, making these rich and satisfying chocolate bars is easier than you might think.
Before diving into the detailed steps, check out this quick YouTube tutorial to see how simple it really is to recreate this viral sensation in your kitchen:
And here’s another great video with additional tips and visuals:
Ready to impress yourself and your friends with this unique, homemade Dubai chocolate recipe? Let’s get started!
📖 Recipe Overview
Here’s why you’ll absolutely love this recipe:
- Quick and simple to make at home.
- Unique flavors inspired by the Middle East.
- Deliciously balanced sweetness and satisfying mouthfeel.
Ingredients for Dubai Chocolate Bar Recipe
To recreate this delicious treat, gather these ingredients:
- Kataifi pastry (shredded Filo dough)
- Pistachio cream or pistachio paste
- Premium milk chocolate (like Callebaut, Guittard Chocolate Company, or Lindt)
- Tahini
- Butter
- Pinch of Salt
- White chocolate for drizzle
- Optional: Coconut, Strawberry, Peanut butter, or Ruby chocolate
Essential Equipment to Make Dubai Chocolate
Ensure smooth preparation by having:
- Chocolate bar mold (preferably silicone)
- Spatula
- Bain-marie (double boiler) or a microwave
- Frying pan
- Parchment paper
- Teaspoon and Tablespoon
- Mixing bowl
Step-by-Step: How to Make the Viral Dubai Chocolate
Step 1: Prepare the Kataifi
Gently separate kataifi pastry strands. Melt butter in a frying pan and add the kataifi and cook until golden, achieving that perfect crispy kataifi texture. Place cooked kataifi on parchment paper to cool.
Step 2: Temper Your Chocolate
To get that beautiful shine and crisp snap, you’ll need to temper chocolate properly. Melt the chocolate gently using a bain-marie or carefully in the microwave. The ideal temperature for milk chocolate is about 45°C (113°F). Allow it to cool down slightly while stirring until smooth.
Step 3: Fill the Chocolate Mold
Using your spatula, pour the remaining melted chocolate evenly into your bar mold. Smooth it out gently and remove excess chocolate for a neat finish.
Step 4: Add Pistachio and Tahini Filling
Next, carefully add the pistachio cream combined with tahini on top of the first chocolate layer. This delightful blend gives your bar that iconic creamy and nutty taste.
Step 5: Layer with Toasted Kataifi
Place a generous layer of your toasted kataifi onto the creamy pistachio mixture. Press lightly with your spatula to ensure an even layer.
Step 6: Seal and Set the Chocolate Bar
Cover the kataifi layer by evenly spreading additional melted chocolate on top. Smooth the chocolate over the top to seal the filling perfectly.
Step 7: Refrigerate to Set Chocolate Bar
Place your mold in the refrigerator and allow the chocolate to set completely. This usually takes about 2-3 hours.
Step 8: Garnish and Serve
Gently remove the bars from the molds. Enhance the visual appeal by adding a delicate white chocolate drizzle or garnishing with toppings like peanuts, coconut oil, or fresh strawberries.
Tips for Making Perfect Dubai Chocolate
- Achieve professional results by carefully tempering chocolate at the recommended temperatures.
- Store bars in an airtight container in the fridge to maintain freshness and texture.
- Easily swap ingredients available at your local grocery store or specialty restaurant.
FAQs About Making Dubai Chocolate Bars
Can I make Dubai chocolate bars vegan?
Yes! Substitute traditional chocolate and dairy ingredients with vegan chocolate, plant-based milk, and dairy-free butter.
How can I temper the chocolate without a thermometer?
You can gently melt the chocolate in intervals in the microwave, stirring regularly, until smooth and glossy.
Can I use chocolate chips instead of premium chocolate bars?
Definitely! High-quality chocolate chips melt well and yield a tasty result.
Why You’ll Love This Dubai Chocolate Recipe
This recipe makes an exquisite treat that’s as impressive as it is simple. The rich combination pairs wonderfully with savory snacks like French fries, freshly baked cookies, or even as an indulgent meal accompaniment. Experiment with vibrant variations using colored chocolate or luxurious ruby chocolate.
Chocolate Recipe Card (📖 Recipe)
- Preparation time: 15 mins
- Cooking time: 15 mins
- Chill time: 2-3 hours
- Servings: 6 bars
- Storage: Refrigerated in an airtight container for up to a week.
Conclusion: Enjoy Your Homemade Dubai Chocolate
Now you’re ready to impress friends and family with your homemade creation. Don’t forget to showcase your own viral chocolate bars by tagging them on Instagram. Experience why this homemade version rivals even the delicious original chocolate bar straight from Dubai!